5 Lessons Learned:

The Importance of Fresh Food and How to Get It

Consuming fresh food is a key aspect of maintaining a healthy diet, and it’s essential to prioritize freshness to obtain maximum nutrition. Today’s abundance of food choices can make it challenging to distinguish which items are the freshest and most nutritious. James Breuhl, the Vice President of Fresh at Rouses Supermarkets in Thibodaux, Louisiana, is an experienced professional in the fresh food industry, and he has valuable knowledge to offer about discovering and savoring fresh food.

Quality and seasonality are critical factors in fresh food, according to James Breuhl Thibodaux Louisiana. He recommends selecting produce that is in season and locally grown, as it is likely to be fresher and more flavorful than food that has been transported long distances. Furthermore, he advises shoppers to closely examine produce quality, taking note of factors like texture, color, and aroma.

Breuhl also points out the importance of buying fresh food from a reliable source. When choosing a grocery store, he recommends seeking out those with a reputation for stocking high-quality, fresh food and working with local growers and suppliers. Breuhl also notes the importance of food safety measures, such as proper temperature storage for meat and dairy products and thoroughly washing produce before eating.

Another tip from Breuhl is to experiment with new types of produce to keep meals exciting and varied. He suggests incorporating fresh herbs and spices into meals to add flavor without excess sodium or unhealthy additives. For those with limited time, Breuhl suggests using pre-cut produce or prepared salads to simplify meal preparation while still maintaining freshness and nutrition. In addition to shopping tips, Breuhl also emphasizes the importance of proper storage and handling of fresh food. For produce, he recommends storing it in the refrigerator in its original packaging or a reusable produce bag to maintain freshness.

When it comes to seafood, Breuhl recommends purchasing it from a reputable source and checking for freshness by looking for clear eyes, bright colors, and a fresh, salty smell. Seafood should be stored at the correct temperature, and leftovers should be eaten within two days to maintain freshness and avoid foodborne illness.

The primary benefit of fresh food is its nutritional content. Fruits and vegetables lose essential vitamins and minerals over time, and processing can exacerbate the loss. Fresh food, on the other hand, retains its nutritional value and can provide a range of health benefits. Studies have linked a diet rich in fresh fruits and vegetables to a lower risk of heart disease, stroke, and some types of cancer.

Apart from its health advantages, fresh food also tastes better than processed options. Fresh food is frequently described as having a more lively, dynamic, and nuanced taste compared to canned or frozen varieties. This is because fresh food is usually harvested at the optimal stage of ripeness, while processed food may have been picked several weeks or months earlier and stored for an extended period.

In summary, fresh food is a vital part of a healthy diet, and it’s important to prioritize freshness to get the most nutritional benefit from our food. We can reap the many benefits of fresh food by choosing high-quality, locally grown, seasonal produce, buying from reliable sources, and properly storing and handling our food, including improved health, heightened flavor, and more diverse meal options.